Green salad, sliced avocado with ginger dressing.

Served with ginger dressing.

Seaweed salad as the base, combined with chopped up shrimp, crab, octopus, spicy tuna mixed together, dressed with avocado and drizzled sauce on top.

Seasoned seaweed salad.

Cooked black seasoned salad.

Shredded cucumber and crab mixed with caviar and spicy sauce.

A combination of layared lobster, avocado and sushi rice with wasabi, olive oil and lemon soy sauce.

Buckwheat noodle and vegetables with chef's special sesame dressing.

Combination of layered salmon, avocado and lobester with chef's special sauce.