Japanese Curry

A Mild Curry with a Smooth Flavor: Simmered in Chicken Broth, Onion, Carrots and Varieties. Katsu: Breaded Meat Cutlet or Saefood

  • 1. Chicken Katsu Curry

  • 2. Pork Katsu Curry

  • 3. Beef Katsu Curry

  • 4. Salmon Katsu Curry

  • 5. White Fish Katsu

  • 6. Curry Rice