• 10. Edamame

    Steamed salt soy bean pods.

  • 11. Shrimp or Veg. Shumai (8pcs)

    Steamed dumpling with dipping sauce.

  • 11e. Spicy Edamame

  • 11c. Crab Shumai (8 Pieces)

    Crab dumpling

  • 11s. Saba Shio Yaki

    Broiled filet mackerel

  • 11h. Hamachi Kamayaki (New)

    Juice baked yellowtail collar drizzled with lemon, paired with yuzu soy sauce.

  • 12. Pork or Vege. Gyoza (6pcs)

     Japanese style pan fry dumpling.

  • 13. Fried Calamari

    Deep fried squid with dipping sauce

  • 15. Yakitori (2 Kabobs)

    Japanese style skewered grilled chicken with special sauce

  • 15k. Kaki Fry (4pcs) (Comes with Salad)

    Japanese style breaded oyster with homemade dipping sauce.

  • 16. Beef Negima-Yaki

    Sliced prime beef rolled with broiled scallion in our teriyaki sauce

  • 17. Age-Dashi-Dofu

    Deep fried bean curd with tempura sauce.

  • 18. Shrimp and Vegetable Tempura

    3 pieces crispy fried shrimp and vegetables.

  • 18T. Vegetable Tempura

  • 19. Chicken Tempura (4pcs)

  • 19k. Kami Katsu

     Choice of pork or chicken.

  • 20. Grilled Shrimps Yaki

    Grilled shrimps paired with chef's special sauce.

  • 21. Ika Maruyaki

    Grilled whole squid with teriyaki sauce.

  • 22. Rock Shrimp

  • 31. Hiyayako

    Cold tofu served with bonito flakes, scallion and dipping sauce.

  • 31J. Japanese Tako Yaki

    5 pieces of baked wheat balls with real octopus, topped with sweet, sour sauce and shaved bonita.

  • 31c. Chicken Kara Age

    Marinade fried chicken

  • 33. Mussel Wasabi Yaki

    5 pieces broiled mussels mixed with wasabi, Japanese mayonnaise and caviar.

  • 32. Jumbo Soft Shell Crab Kara Age

    Fried jumbo soft shell crab paired with ponzu sauce