Appetizers from Kitchen

  • 10. Edamame

    • 4.00

    Steamed salt soy bean pods

  • 11. Shrimp or Veg. Shumai (8pcs)

    • 5.00

    Steamed dumpling with dipping sauce.

  • 11e. Spicy Edamame

    • 4.50
  • 11c. Crab Shumai (8 Pieces)

    • 5.50

    Crab dumpling

  • 11s. Saba Shio Yaki

    • 8.95

    Broiled filet mackerel

  • 11h. Hamachi Kamayaki (New)

    • 13.50

    Juice baked yellowtail collar drizzled with lemon, paired with yuzu soy sauce

  • 12. Pork or Vege. Gyoza (6pcs)

    • 4.50

    Japanese style pan fry dumpling.

  • 13. Fried Calamari

    • 6.25

    Deep fried squid with dipping sauce

  • 15. Yakitori (2 Kabobs)

    • 5.50

    Japanese style skewered grilled chicken with special sauce

  • 15k. Kaki Fry (4pcs) (Comes with Salad)

    • 8.50

    Japanese style breaded oyster with homemade dipping sauce.

  • 16. Beef Negima-Yaki

    • 9.95

    Sliced prime beef rolled with broiled scallion in our teriyaki sauce

  • 17. Age-Dashi-Dofu

    • 5.00

    Deep fried bean curd with tempura sauce

  • 18. Shrimp and Vegetable Tempura

    • 10.50

    3 pieces crispy fried shrimp and vegetables

  • 18T. Vegetable Tempura

    • 7.50
  • 19. Chicken Tempura (4pcs)

    • 10.50
  • 19k. Kami Katsu

    • 9.50

    Choice of pork or chicken.

  • 20. Grilled Shrimps Yaki

    • 7.50

    Grilled shrimps paired with chef's special sauce

  • 21. Ika Maruyaki

    • 9.95

    Grilled whole squid with teriyaki sauce

  • 22. Rock Shrimp

    • 7.95
  • 31. Hiyayako

    • 3.95

    Cold tofu served with bonito flakes, scallion and dipping sauce

  • 31J. Japanese Tako Yaki

    • 6.95

    5 pieces of baked wheat balls with real octopus, topped with sweet, sour sauce and shaved bonita

  • 31c. Chicken Kara Age

    • 7.50

    Marinade fried chicken

  • 33. Mussel Wasabi Yaki

    • 8.50

    5 pieces broiled mussels mixed with wasabi, Japanese mayonnaise and caviar

  • 32. Jumbo Soft Shell Crab Kara Age

    • 9.50

    Fried jumbo soft shell crab paired with ponzu sauce

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